Hand-made pasta every morning
Tagliatelle, ravioli and pappardelle are rolled and cut in the kitchen each morning. The pasta changes with the season; in autumn it is often pumpkin or mushroom, in spring peas and ricotta.
The room
Twenty-eight seats, a few tables by the window and a small counter. Tables can be joined for birthdays and small groups; tell us when you book.
From the kitchen
Book a table for the evening
Send a day, time and how many of you. Lunch is walk-in, no booking needed. Closed Mondays.
Book a table