Hand-made pasta
Tagliatelle, ravioli and pappardelle, rolled and cut in the kitchen. The sauce changes with the season; ask what is on today.
What we serve
The menu changes with the season. Pasta is hand-made each morning, pizza goes into the wood oven, and there is always a soup of the day. Evenings are by reservation; lunch is walk-in. Closed Mondays.
On the table
Wood-fired pizza
Thin base, blistered crust, from the wood oven. A few classics and one or two that change each week.
Soup of the day
Made each morning from what the market has. Served with bread from the bakery next door.
Desserts
Tiramisu and panna cotta are always there. One more dessert changes with the season.
Italian wine
A short list of red, white and sparkling, mostly from small producers. Available by the glass or bottle.
Groups and birthdays
Tables can be joined for small groups. Tell us when you book so we can set the room.
Common questions
Do you take bookings?
Evenings are by reservation. Lunch is walk-in, so just come in. Closed Mondays.
Can you join tables?
Yes, for birthdays and small groups. Mention the number of people when you book and we will arrange the tables.
Is the menu always the same?
No, it changes with the season. Pasta shapes stay similar, but sauces and soups follow what is fresh.
Do you have vegetarian options?
Yes, a few pasta dishes and pizzas are vegetarian. Tell us when you book and the kitchen will have something ready.